Our signature vegan ice cream flavor is made from coconut milk, activated charcoal, sea moss gel, and swetened with agave nectar or organic cane sweetener. Our Slogan, "Dessert Without The Hurt" stands true based on the specifically selected ingredients.
With the exclusion of dyes, cheap starchy fillers, dairy, eggs, soy, high fructose corn syrups, or bleached sugars, makes this an ideal dessert for a wide range of individuals including those with allergies to dairy or processed ingredients!
Activated charcoal is a fine black powder made from coconut shells. It can aide in removing of toxins, lowering cholesterol, and can reduce intestinal gas and bloating.